Orange Infused Water (5 Variations)
Created by Mikekey on January 28, 2016
- Servings: 3
- Prep Time: 10m
- Cook Time: 60m
- Recipe #22693
Ingredients
- 4 orange slices
- 2 ounces grapes (halved, 10 grapes)
- Fresh basil (4 sprigs)
- 22 ounces water (filtered, or sparkling water)
How to Make
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Step 1: Place ingredients in a 32-oz jar or pitcher and add filtered or sparkling water.
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Step 2: Stir gently, cover, and refrigerate at least 1 hour.
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Step 3: Store in refrigerator for up to 3 days.
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Variations:
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Step 4: One: 8 thin Granny Smith apple slices, 5 fresh ginger slices, 2 (1-inch) lemongrass sticks.
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Step 5: Two: 5 cucumber slices, 2 sprigs fresh thyme, 4 tangering slices.
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Step 6: Three: 4 red grapefruit slices, 2 sprigs fresh rosemary, 3 jalapeno slices (seeded).
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Step 7: Four: 8 thin pear slices, 1 cinnamon stick, 1/2 vanilla bean.
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Step 8: Five: 1 green tea bag, 2 sprigs fresh mint, 20 pomegranate arils, crushed.
Nutritional Facts
- Serving Size: 1 (557.5 g)
- Calories 159.6
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 11.8 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 1.4 g
- Sugars - 27.8 g
- Protein - 2.5 g
- Calcium - 49.6 mg
- Iron - 0.7 mg
- Vitamin C - 165.3 mg
- Thiamin - 0.3 mg