Orange Chipotle Marinade
"This marinade really works out either for beef or pork."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (47.8 g)
- Calories 22.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.2 g
- Sugars - 3.4 g
- Protein - 0.5 g
- Calcium - 20.8 mg
- Iron - 0.1 mg
- Vitamin C - 23.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the orange juice, orange zest, lime juice, and chipotle pepper in a blender or food processor and process enough to blend. Transfer the puree to a nonreactive mixing bowl and whisk in the oil a little at a time. Add the garlic, cilantro, and salt.
Step 2
Makes 1 1/2 cups.
Recommended Cuts: Beef tenderloin, steak (marinade for 2 - 3 hours; Pork chops and Pork tenderloin (marinade for 4 - 6 hours or overnight). Cook in the manner you would normally cook these cuts.
Tips
No special items needed.
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