Orange Cake
Recipe: #27961
September 06, 2017
Categories: Desserts, Cakes, Layer, Oven Bake, Vegetarian, Pudding Mix, Flour, more
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Ingredients
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- FOR FILLING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (191.3 g)
- Calories 486.6
- Total Fat - 18.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 78.7 mg
- Sodium - 472.6 mg
- Total Carbohydrate - 70.4 g
- Dietary Fiber - 4.7 g
- Sugars - 44 g
- Protein - 7.5 g
- Calcium - 201.2 mg
- Iron - 1.8 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350 degrees.
Step 2
Grease and flour 2 round layer pans, 8 or 9 inches.
Step 3
Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.
Step 4
Juice and zest orange .
Step 5
Add just enough milk to the orange juice to make 1 cup.
Step 6
Combine remaining sugar with flour, baking powder, and salt. Add oil, half orange juice mixture and the orange zest. Mix well. Add remaining orange juice/milk and egg yolks, mixing till smooth.
Step 7
Fold in egg whites.
Step 8
Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool.
TO MAKE THE FILLING
Step 9
Zest and juice orange, add enough water to orange juice to make 1 cup.
Step 10
Add mix to a saucepan and add zest and juice.
Step 11
Cook till thickened, remove from heat and cool.
Step 12
Beat whipping cream till stiff and fold into pudding.
Step 13
Topping: whip whipping cream till stiff.
Step 14
To assemble cake, level cakes and split each in two, making 4 layers.
Step 15
Fill each layer with pudding mix and frost sides and top with whipped cream.
Tips
No special items needed.