September 06, 2017
Desserts, Cakes, 8 or 9 Inch,
Layer, Fruit, Quick Meals, Entertaining, Oven Bake, Vegetarian, Pudding Mix, Make it from scratch, Flour more
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Heat oven to 350 degrees.
Grease and flour 2 round layer pans, 8 or 9 inches.
Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.
Juice and zest orange .
Add just enough milk to the orange juice to make 1 cup.
Combine remaining sugar with flour, baking powder, and salt. Add oil, half orange juice mixture and the orange zest. Mix well. Add remaining orange juice/milk and egg yolks, mixing till smooth.
Fold in egg whites.
Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool.
Zest and juice orange, add enough water to orange juice to make 1 cup.
Add mix to a saucepan and add zest and juice.
Cook till thickened, remove from heat and cool.
Beat whipping cream till stiff and fold into pudding.
Topping: whip whipping cream till stiff.
To assemble cake, level cakes and split each in two, making 4 layers.
Fill each layer with pudding mix and frost sides and top with whipped cream.
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