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Orange Cake

Created by Fizzybrat on September 6, 2017

Step 1: Heat oven to 350 degrees.
Step 2: Grease and flour 2 round layer pans, 8 or 9 inches.
Step 3: Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.
Step 4: Juice and zest orange .
Step 5: Add just enough milk to the orange juice to make 1 cup.
Step 6: Combine remaining sugar with flour, baking powder, and salt. Add oil, half orange juice mixture and the orange zest. Mix well. Add remaining orange juice/milk and egg yolks, mixing till smooth.
Step 7: Fold in egg whites.
Step 8: Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool.
TO MAKE THE FILLING
Step 9: Zest and juice orange, add enough water to orange juice to make 1 cup.
Step 10: Add mix to a saucepan and add zest and juice.
Step 11: Cook till thickened, remove from heat and cool.
Step 12: Beat whipping cream till stiff and fold into pudding.
Step 13: Topping: whip whipping cream till stiff.
Step 14: To assemble cake, level cakes and split each in two, making 4 layers.
Step 15: Fill each layer with pudding mix and frost sides and top with whipped cream.