Orange-Basil Lamb Chops

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is quick, easy and delicious. It's a recipe I make quite often on a busy weeknight."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (199.1 g)
  • Calories 483.3
  • Total Fat - 36.3 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 102.1 mg
  • Sodium - 102.1 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 12 g
  • Protein - 23.8 g
  • Calcium - 49.2 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Sprinkle both sides of the chops with salt and pepper.

Step 2

Bring the olive oil to medium heat in a skillet and cook the lamb chops to desired doneness.

Step 3

Remove the chops and keep warm.

Step 4

Pour the remaining ingredients in the skillet and cook until the wine has reduced and the sauce has a nice glaze consistency, about 4-5 minutes.

Step 5

Taste the sauce and add slat and pepper if needed.

Step 6

Plate the chops and pour the sauce over the chops.

Step 7

Enjoy!

Tips & Variations


No special items needed.

ellie

Great lamb chops! I used apricot preserves instead of the marmalade but otherwise followed as written. This was a great way to make lamb chops. Thanks for sharing!

review by:
(3 Sep 2015)

Bergy (RIP" Forever in our Kitchen)

When you cook lamb chops you want to be sure that you have a good recipe because they are so expensive here. This recipe is a winner - It is easy and delicious. The chops were very tender and cooked until they were still pink inside. This recipe will be made again - Thanks Bea for a lovely Sunday dinner

(8 Dec 2014)