Created by QueenBea on March 21, 2014
Step 1: Sprinkle both sides of the chops with salt and pepper.
Step 2: Bring the olive oil to medium heat in a skillet and cook the lamb chops to desired doneness.
Step 3: Remove the chops and keep warm.
Step 4: Pour the remaining ingredients in the skillet and cook until the wine has reduced and the sauce has a nice glaze consistency, about 4-5 minutes.
Step 5: Taste the sauce and add slat and pepper if needed.
Step 6: Plate the chops and pour the sauce over the chops.
Step 7: Enjoy!