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Orange-Basil Lamb Chops

Here's how you make Orange-Basil Lamb Chops
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 10 ounces lamb chops (two 5 or 6 ounce each))
  • 1 tablespoon oil (olive oil)
  • 1/4 cup white wine
  • 2 tablespoons orange marmalade
  • 2 teaspoons fresh basil, finely chopped
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle both sides of the chops with salt and pepper.

  • Step 2: Bring the olive oil to medium heat in a skillet and cook the lamb chops to desired doneness.

  • Step 3: Remove the chops and keep warm.

  • Step 4: Pour the remaining ingredients in the skillet and cook until the wine has reduced and the sauce has a nice glaze consistency, about 4-5 minutes.

  • Step 5: Taste the sauce and add slat and pepper if needed.

  • Step 6: Plate the chops and pour the sauce over the chops.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

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