Open-Wide Super Bowl Sandwich

20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #17089

January 31, 2015

Categories: Sandwiches



"I wanted to share this with everyone here it's only one of the items I'll be whipping up for my Super Bowl gang, I didn't post amount on some things go ahead and use what you feel you want, Open wide and enjoy!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (205.7 g)
  • Calories 334.5
  • Total Fat - 20.9 g
  • Saturated Fat - 5 g
  • Cholesterol - 50.5 mg
  • Sodium - 166.7 mg
  • Total Carbohydrate - 20.1 g
  • Dietary Fiber - 7.4 g
  • Sugars - 2.9 g
  • Protein - 19.4 g
  • Calcium - 46.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Brown ground beef with garlic very thoroughly; drain, stir in salt, chili powder and cayenne pepper, keep mixture warm.

Step 2

Slice the bread loaf in half lengthwise. Lightly toast cut sides under broiler.

Step 3

Place half (one avocado) avocado slices on bottom half of bread, then sprinkle with garlic salt.

Step 4

Heat refried beans. Spread an even layer of beans over avocado, then spoon on browned meat.

Step 5

Cover meat with shredded cheese, shredded lettuce. Drizzle the taco sauce over lettuce.

Step 6

Cover with a layer of tomato slices then sprinkle on the sliced or chopped onions. Place remaining avocado slices on tomatoes and sprinkle with garlic salt.

Step 7

Cover with top half of bread; cut into serving sized sandwiches. Open wide and serve with beer.

Tips


No special items needed.

0 Reviews

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