Open-Wide Super Bowl Sandwich
Created by Jimber on January 31, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #17089
Ingredients
- 1/2 pound lean ground beef
- 2 teaspoons chili powder
- Cayenne pepper
- Seasoned salt
- 2 large avocados (firm-rip then sliced thin)
- 1 French bread loaf (or long loaf)
- Garlic salt
- 8 ounces refried beans (or just use what you want)
- Shredded lettuce
- Tomato slices
- Cheddar cheese, shredded
- Taco sauce
- Sweet onion slices
How to Make
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Step 1: Brown ground beef with garlic very thoroughly; drain, stir in salt, chili powder and cayenne pepper, keep mixture warm.
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Step 2: Slice the bread loaf in half lengthwise. Lightly toast cut sides under broiler.
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Step 3: Place half (one avocado) avocado slices on bottom half of bread, then sprinkle with garlic salt.
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Step 4: Heat refried beans. Spread an even layer of beans over avocado, then spoon on browned meat.
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Step 5: Cover meat with shredded cheese, shredded lettuce. Drizzle the taco sauce over lettuce.
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Step 6: Cover with a layer of tomato slices then sprinkle on the sliced or chopped onions. Place remaining avocado slices on tomatoes and sprinkle with garlic salt.
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Step 7: Cover with top half of bread; cut into serving sized sandwiches. Open wide and serve with beer.
Nutritional Facts
- Serving Size: 1 (205.7 g)
- Calories 334.5
- Total Fat - 20.9 g
- Saturated Fat - 5 g
- Cholesterol - 50.5 mg
- Sodium - 166.7 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 7.4 g
- Sugars - 2.9 g
- Protein - 19.4 g
- Calcium - 46.6 mg
- Iron - 3.5 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.2 mg