Open Steak & Mushroom Sandwiches
January 01, 2019
"From our weekday newspaper The West Australian. Times are estimated."
- Serving Size: 1 (270.9 g)
- Calories 631.6
- Total Fat - 37 g
- Saturated Fat - 12.8 g
- Cholesterol - 174.9 mg
- Sodium - 343.8 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 1.1 g
- Sugars - 1.2 g
- Protein - 52.5 g
- Calcium - 96.1 mg
- Iron - 4.6 mg
- Vitamin C - 5.3 mg
- Thiamin - 1.3 mg
To make balsamic mushrooms, place mushrooms in a large roasting pan and drizzle with combined oil and vinegar and season with pepper and then cook mushrooms in a hot oven (20C) for 20 minutes, turning halfway, or until tender.
Meanwhile, heat a slightly oiled grill pan over a medium to high heat.
Season steaks with pepper and cook on one side until first signs of moisture appears and then turn the steaks once only.
Test steak, for degree of doneness with the back of the tongs - rare is soft, medium feels springy and well done is very firms.
Remove and stand, loosely covered with foil, for 3 to 4 minutes.
Boilm steam or microwave asparagus until just tender and then drain.
To serve, spread toast with mustard and top with asparagus, steaks, mushrooms and rocket and drizzle with vinegar and serve.
Tips & Variations
No special items needed.