Ooey-Gooey Cinnamon Bun Coffee Cake
Recipe: #10760
October 19, 2013
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day July 4th, Kwanzaa, Labor Day, Mothers Day, Potluck, Oven Bake, Flour, more
"Once you make this cake I know you will make it over and over again, it's that good! It's a coffee cake swirled with gooey buttery cinnamon filling, then topped with cream cheese glaze. This is quick, easy and super-yummy! serve this cake warm just like cinnamon rolls."
Original is 12 servings
Ingredients
- CAKE
-
-
-
-
-
-
-
-
- CINNAMON TOPPING
-
-
-
-
-
- CREAM CHEESE GLAZE
-
-
-
-
Nutritional
- Serving Size: 1 (175.9 g)
- Calories 635.5
- Total Fat - 29.7 g
- Saturated Fat - 16.6 g
- Cholesterol - 103.1 mg
- Sodium - 388.3 mg
- Total Carbohydrate - 86.7 g
- Dietary Fiber - 1.6 g
- Sugars - 60.2 g
- Protein - 7.9 g
- Calcium - 223.8 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 F.
Step 2
CAKE: In a large bowl, sift together the flour, salt, sugar and baking powder.
Step 3
Beat in milk, eggs and vanilla. Stir in melted butter.
Step 4
Transfer the batter into a greased 9 X 13 inch pan. Set aside
Step 5
Cinnamon Topping: In a medium bowl, mix together all of the cinnamon topping ingredients until creamy. Drop spoonfuls of the cinnamon topping mixture on top of the batter. Use a knife to swirl the cinnamon mixture into the batter.
Step 6
Bake for 20-25 minutes or until cake tests done.
Step 7
GLAZE: mix all of the glaze ingredients until smooth. You may need more milk or more powdered sugar to reach a desired glaze consistency.
Step 8
Allow cake to cool for 10 minutes before serving
Step 9
Drizzle on the cream cheese glaze.
Step 10
Serve warm.
Tips
No special items needed.
0 Reviews
You'll Also Love
