Ooey-Gooey Cinnamon Bun Coffee Cake
Created by BudgetCooker on October 19, 2013
- Servings: 12
- Prep Time: 25m
- Cook Time: 20-25m
- Recipe #10760
Ingredients
- CAKE
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 large eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
- CINNAMON TOPPING
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
- CREAM CHEESE GLAZE
- 2 ounce cream cheese, softened
- 1 1/2 cups confectioners sugar
- 3 tablespoons half and half (may need more)
- 1 teaspoon pure vanilla extract
How to Make
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Step 1: Preheat oven to 350 F.
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Step 2: CAKE: In a large bowl, sift together the flour, salt, sugar and baking powder.
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Step 3: Beat in milk, eggs and vanilla. Stir in melted butter.
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Step 4: Transfer the batter into a greased 9 X 13 inch pan. Set aside
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Step 5: Cinnamon Topping: In a medium bowl, mix together all of the cinnamon topping ingredients until creamy. Drop spoonfuls of the cinnamon topping mixture on top of the batter. Use a knife to swirl the cinnamon mixture into the batter.
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Step 6: Bake for 20-25 minutes or until cake tests done.
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Step 7: GLAZE: mix all of the glaze ingredients until smooth. You may need more milk or more powdered sugar to reach a desired glaze consistency.
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Step 8: Allow cake to cool for 10 minutes before serving
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Step 9: Drizzle on the cream cheese glaze.
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Step 10: Serve warm.
Nutritional Facts
- Serving Size: 1 (175.9 g)
- Calories 635.5
- Total Fat - 29.7 g
- Saturated Fat - 16.6 g
- Cholesterol - 103.1 mg
- Sodium - 388.3 mg
- Total Carbohydrate - 86.7 g
- Dietary Fiber - 1.6 g
- Sugars - 60.2 g
- Protein - 7.9 g
- Calcium - 223.8 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg