Onion Rings
"I love these onion rings. They are so easy to whip up and always turn out really good."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (111.5 g)
- Calories 271.9
- Total Fat - 9 g
- Saturated Fat - 2.4 g
- Cholesterol - 32.2 mg
- Sodium - 290 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 2.6 g
- Sugars - 1.7 g
- Protein - 6 g
- Calcium - 125.3 mg
- Iron - 0.9 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
I use a tall frying pan or a dutch oven, and I pour in 1 to 1/2 inches oil. Heat to 375 degrees.
Step 2
Beat egg, oil and milk together until blended well.
Step 3
Add 1 1/2 cups flour, salt and baking powder. Mix well. Batter will be thick.
Step 4
Coat the sliced onions in flour and shake off the excess.
Step 5
Test the oil if you don't have a thermometer by dropping in a small amount of the prepared batter. You want it to float pretty quickly. If it doesn't, continue to heat until its ready.
Step 6
Dip onions in batter and place into hot oil carefully. You will have to do these in batches, so they don't all stick together.
Step 7
Turn over the battered onions after a minute or so, watch closely as they will brown quickly in the hot oil.
Step 8
Remove browned onion rings to a plate covered with a paper towel to drain grease. Salt them while still hot. Continue to fry batches.
Step 9
Enjoy!
Tips
No special items needed.
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