Onion Rings

Prep Time
Cook Time
Ready In

"I love these onion rings. They are so easy to whip up and always turn out really good."

Original recipe yields 6 servings


  • Serving Size: 1 (111.5 g)
  • Calories 271.9
  • Total Fat - 9 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 32.2 mg
  • Sodium - 290 mg
  • Total Carbohydrate - 41.7 g
  • Dietary Fiber - 2.6 g
  • Sugars - 1.7 g
  • Protein - 6 g
  • Calcium - 125.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

I use a tall frying pan or a dutch oven, and I pour in 1 to 1/2 inches oil. Heat to 375 degrees.

Step 2

Beat egg, oil and milk together until blended well.

Step 3

Add 1 1/2 cups flour, salt and baking powder. Mix well. Batter will be thick.

Step 4

Coat the sliced onions in flour and shake off the excess.

Step 5

Test the oil if you don't have a thermometer by dropping in a small amount of the prepared batter. You want it to float pretty quickly. If it doesn't, continue to heat until its ready.

Step 6

Dip onions in batter and place into hot oil carefully. You will have to do these in batches, so they don't all stick together.

Step 7

Turn over the battered onions after a minute or so, watch closely as they will brown quickly in the hot oil.

Step 8

Remove browned onion rings to a plate covered with a paper towel to drain grease. Salt them while still hot. Continue to fry batches.

Step 9


Tips & Variations

No special items needed.

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