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Onion Rings

Here's how you make Onion Rings
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  • Servings: 6
  • Prep: 15m
  • Cook: 2m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 1/2 cups all purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon seasoning salt or regular salt
  • 1 large onion or two small, sliced into rings
  • 1/4 cup flour for dusting onions in
  • Oil for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: I use a tall frying pan or a dutch oven, and I pour in 1 to 1/2 inches oil. Heat to 375 degrees.

  • Step 2: Beat egg, oil and milk together until blended well.

  • Step 3: Add 1 1/2 cups flour, salt and baking powder. Mix well. Batter will be thick.

  • Step 4: Coat the sliced onions in flour and shake off the excess.

  • Step 5: Test the oil if you don't have a thermometer by dropping in a small amount of the prepared batter. You want it to float pretty quickly. If it doesn't, continue to heat until its ready.

  • Step 6: Dip onions in batter and place into hot oil carefully. You will have to do these in batches, so they don't all stick together.

  • Step 7: Turn over the battered onions after a minute or so, watch closely as they will brown quickly in the hot oil.

  • Step 8: Remove browned onion rings to a plate covered with a paper towel to drain grease. Salt them while still hot. Continue to fry batches.

  • Step 9: Enjoy!

We hope you enjoy this recipe!

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