Onion Jam
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #24677
August 12, 2016
"This is good served with pork or chicken. Makes 5 cups"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (567.4 g)
- Calories 677
- Total Fat - 18.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 24.4 mg
- Sodium - 619 mg
- Total Carbohydrate - 132.4 g
- Dietary Fiber - 56.7 g
- Sugars - 66 g
- Protein - 12.1 g
- Calcium - 68.7 mg
- Iron - 8.8 mg
- Vitamin C - 163.4 mg
- Thiamin - 0 mg
Step 1
Saute onion in butter and oil in a Dutch oven until tender. Add salt, pepper, and rosemary.
Step 2
Reduce heat to medium; cook 30 minutes, stirring frequently.
Step 3
Stir in sugar. Remove from heat and discard the rosemary sprigs.
Step 4
Serve jam with chicken or pork.
Tips & Variations
No special items needed.
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