Onion Jam

5
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"This is good served with pork or chicken. Makes 5 cups"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (567.4 g)
  • Calories 677
  • Total Fat - 18.4 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 24.4 mg
  • Sodium - 619 mg
  • Total Carbohydrate - 132.4 g
  • Dietary Fiber - 56.7 g
  • Sugars - 66 g
  • Protein - 12.1 g
  • Calcium - 68.7 mg
  • Iron - 8.8 mg
  • Vitamin C - 163.4 mg
  • Thiamin - 0 mg

Step 1

Saute onion in butter and oil in a Dutch oven until tender. Add salt, pepper, and rosemary.

Step 2

Reduce heat to medium; cook 30 minutes, stirring frequently.

Step 3

Stir in sugar. Remove from heat and discard the rosemary sprigs.

Step 4

Serve jam with chicken or pork.

Tips & Variations


No special items needed.

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