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Onion Jam

Here's how you make Onion Jam
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  • Servings: 5
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 pounds purple onions (thinly sliced, 8 large onions)
  • 1/4 cup butter, melted
  • 2 tablespoons olive oil
  • 1 to 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • Rosemary sprigs (2 or 3 fresh)
  • 2 tablespoons brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in butter and oil in a Dutch oven until tender. Add salt, pepper, and rosemary.

  • Step 2: Reduce heat to medium; cook 30 minutes, stirring frequently.

  • Step 3: Stir in sugar. Remove from heat and discard the rosemary sprigs.

  • Step 4: Serve jam with chicken or pork.

We hope you enjoy this recipe!

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