Onion Gravy
"Simple but good!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (532.6 g)
- Calories 1107.9
- Total Fat - 90.5 g
- Saturated Fat - 25.5 g
- Cholesterol - 147.8 mg
- Sodium - 3100.3 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 2.6 g
- Sugars - 6.5 g
- Protein - 41.9 g
- Calcium - 66.2 mg
- Iron - 4 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oil in a medium sized saucepan over medium high heat. Add the onions and sauté until brown, about 20 minutes, stirring often.
Step 2
Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes. Gradually add the stock, and Worcestershire sauce and continue to cook until thickened.
Step 3
Cover and cook, 10-15 minutes to allow the flavors to develop, stirring from time to time.
Tips
No special items needed.