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Onion Gravy

Here's how you make Onion Gravy
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  • Servings: 1
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 large onion, halved then sliced
  • 1 tablespoon all-purpose flour
  • 12 fluid ounces beef stock
  • 1 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a medium sized saucepan over medium high heat. Add the onions and sauté until brown, about 20 minutes, stirring often.

  • Step 2: Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes. Gradually add the stock, and Worcestershire sauce and continue to cook until thickened.

  • Step 3: Cover and cook, 10-15 minutes to allow the flavors to develop, stirring from time to time.

We hope you enjoy this recipe!

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