Onion Gravy

1
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #2162

November 07, 2011

Categories: Vegetables, Water



"Simple but good!"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (532.6 g)
  • Calories 1107.9
  • Total Fat - 90.5 g
  • Saturated Fat - 25.5 g
  • Cholesterol - 147.8 mg
  • Sodium - 3100.3 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 6.5 g
  • Protein - 41.9 g
  • Calcium - 66.2 mg
  • Iron - 4 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.2 mg

Step 1

Heat the oil in a medium sized saucepan over medium high heat. Add the onions and sauté until brown, about 20 minutes, stirring often.

Step 2

Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes. Gradually add the stock, and Worcestershire sauce and continue to cook until thickened.

Step 3

Cover and cook, 10-15 minutes to allow the flavors to develop, stirring from time to time.

Tips & Variations


No special items needed.

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ImPat

I made as per recipe and thoroughly enjoyed over my sausages, the only thing is I would say 2 to 3 serves as I was generous with what I had there was still half left in the pan. Thank you for a tasty onion gravy, made for Pick Me tag game.

review by:
(14 Dec 2019)