Onion Dip Deviled Eggs
"An oldie from the 60s or 70s. No mayo in these. I adjusted the amount of sour cream as per Teresa’s suggestion."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (110.2 g)
- Calories 28.1
- Total Fat - 1.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.5 mg
- Sodium - 8.5 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.7 g
- Protein - 1.2 g
- Calcium - 26.4 mg
- Iron - 0.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut eggs in half lengthwise. Remove yolks and mash.
Step 2
Mix in sour cream, a little at a time until desired “wetness “, onion flakes, bouillon powder, garlic powder, and onion powder, celery and lemon juice until blended. Generously fill egg white halves, then chill.
Tips
No special items needed.
3 Reviews
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