Onion Dip Deviled Eggs

Prep Time
Cook Time
Ready In

Recipe: #40131

February 11, 2023

"An oldie from the 60s or 70s. No mayo in these. I adjusted the amount of sour cream as per Teresa’s suggestion."

Original is 16 servings


  • Serving Size: 1 (110.2 g)
  • Calories 28.1
  • Total Fat - 1.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 2.5 mg
  • Sodium - 8.5 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.7 g
  • Protein - 1.2 g
  • Calcium - 26.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cut eggs in half lengthwise. Remove yolks and mash.

Step 2

Mix in sour cream, a little at a time until desired “wetness “, onion flakes, bouillon powder, garlic powder, and onion powder, celery and lemon juice until blended. Generously fill egg white halves, then chill.


No special items needed.

2 Reviews


These were really tasty...but we both felt that there was way too much sour cream...I even cut back on it...I guess we like our deviled eggs on the dryer side...we did enjoy the beef flavor and the crunch of the celery...made for "FYC" tag game...


review by:
(11 Jun 2023)


These are NOT your typical Deviled Eggs, but they're a fun twist on a classic. I sprinkled with paprika, to make them look pretty. I used celery salt to season, as the celery we had in the refrigerator had spoiled. A fun Easter treat.


review by:
(9 Apr 2023)

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