Onion Dip Deviled Eggs
Created by Mikekey on February 11, 2023
- Servings: 16
- Prep Time: 40m
- Cook Time: 0m
- Recipe #40131
Ingredients
- 8 hard-boiled eggs, peeled
- 4-8 ounces sour cream, depending on how “wet” you want them
- 2 tablespoons dried onion flakes
- 1/2 tablespoons instant beef bouillon powder
- 1/8 teaspoon garlic powder (not garlic salt)
- 1/8 teaspoons onion powder
- 1/4 cup finely chopped celery
- 1/2 tsp lemon juice
- Salt and pepper, to taste
How to Make
-
Step 1: Cut eggs in half lengthwise. Remove yolks and mash.
-
Step 2: Mix in sour cream, a little at a time until desired “wetness “, onion flakes, bouillon powder, garlic powder, and onion powder, celery and lemon juice until blended. Generously fill egg white halves, then chill.