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Onion Dip Deviled Eggs

Here's how you make Onion Dip Deviled Eggs
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  • Servings: 16
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 8 hard-boiled eggs, peeled
  • 4-8 ounces sour cream, depending on how “wet” you want them
  • 2 tablespoons dried onion flakes
  • 1/2 tablespoons instant beef bouillon powder
  • 1/8 teaspoon garlic powder (not garlic salt)
  • 1/8 teaspoons onion powder
  • 1/4 cup finely chopped celery
  • 1/2 tsp lemon juice
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut eggs in half lengthwise. Remove yolks and mash.

  • Step 2: Mix in sour cream, a little at a time until desired “wetness “, onion flakes, bouillon powder, garlic powder, and onion powder, celery and lemon juice until blended. Generously fill egg white halves, then chill.

We hope you enjoy this recipe!

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