Onion-Cilantro Relish
Recipe: #19433
June 02, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Onions, Radish, Mexican, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, more
"Adapted from the Barbecue Bible. Serve with any grilled food, particularly Mexican dishes."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (65.7 g)
- Calories 114.5
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 2.7 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 1.2 g
- Calcium - 15.8 mg
- Iron - 0.6 mg
- Vitamin C - 25.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients and toss to mix.
Step 2
Serve within 2 hours of making.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, choose fresh cilantro with bright green leaves and no brown spots.
- For the onion, look for one that is firm and has no signs of sprouting.
- Substitute 1 bunch of parsley for the cilantro. The benefit of this substitution is that parsley is a milder herb than cilantro, which may be beneficial if you are making a dish that has a delicate flavor profile.
- Substitute 1 (8 ounce) red onion for the white onion. The benefit of this substitution is that red onions have a slightly sweeter flavor than white onions, which may add more depth to the dish.
Jalapeno-Cilantro Relish Combine 1 bunch of fresh cilantro leaves, 1 bunch of radish trimmed and cut into 1/4 inch dice, 1 (12 ounce) white onion peeled and cut into 1/4 inch dice, and 1 jalapeno pepper, seeded and diced. Toss to mix and serve within 2 hours of making.
Grilled Chicken Fajitas: This classic Mexican dish is the perfect accompaniment to the Onion-Cilantro Relish. The smoky, charred flavor of the grilled chicken pairs perfectly with the fresh, bright flavor of the relish. Plus, the crunch of the diced radishes adds a nice texture to the dish.
Black Bean and Corn Salad: This simple salad is a great side dish to the Grilled Chicken Fajitas. The sweet flavor of the corn complements the smoky flavor of the chicken, while the black beans add a hearty texture. The onion-cilantro relish provides a bright contrast to the earthy flavors of the black beans and corn. Plus, it's a great way to add a healthy dose of vegetables to the meal.
FAQ
Q: How long will the Onion-Cilantro Relish last?
A: The relish should be served within 2 hours of making for best flavor. Storing it for any longer than that may result in a less enjoyable dish.
Q: What other ingredients are in Onion-Cilantro Relish?
A: Onion-Cilantro Relish is typically made with onions, cilantro, jalapeños, garlic, lime juice, and salt. Other ingredients may be added depending on the recipe.
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Fun facts:
The classic Mexican dish, Pico de Gallo, is very similar to this Onion-Cilantro Relish recipe. The main difference is that Pico de Gallo includes tomatoes and a bit more lime juice.
The Barbecue Bible, from which this recipe was adapted, is a bestselling cookbook written by Steven Raichlen, a well-known American barbecue expert and television host.