Onion Batter Bread
Recipe: #27616
August 18, 2017
Categories: Breads, Onions, Brunch, Oven Bake, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, Yeast Bread, Flour, more
"Makes 1 loaf"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (721.3 g)
- Calories 1585.6
- Total Fat - 32.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 1.7 mg
- Sodium - 4692.4 mg
- Total Carbohydrate - 283.7 g
- Dietary Fiber - 9.4 g
- Sugars - 27.7 g
- Protein - 35.1 g
- Calcium - 68.5 mg
- Iron - 4.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl, dissolve yeast in water. Add onion.
Step 2
Add shortening, sugar, salt and 2 cups flour, mix well.
Step 3
Add remaining flour and mix till smooth.
Step 4
Cover and let rise until double, roughly 30 min.
Step 5
Stir down batter and spread evenly in a greased loaf pan, smoothing out top by patting with floured hands.
Step 6
Cover and let rise till double, about 40 min.
Step 7
Heat oven to 375.
Step 8
Bake 45 min or until loaf sounds hollow when tapped.
Step 9
Brush top with melted butter.
Tips
No special items needed.
0 Reviews
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