One-Skillet Breakfast Dish

20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #18743

April 30, 2015



"Eggs, potatoes, meat and vegie all in one pan."

Original is 2 servings

Nutritional

  • Serving Size: 1 (370.4 g)
  • Calories 534.5
  • Total Fat - 39.2 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 385 mg
  • Sodium - 861.2 mg
  • Total Carbohydrate - 20.9 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.1 g
  • Protein - 25.3 g
  • Calcium - 235.2 mg
  • Iron - 5.9 mg
  • Vitamin C - 25.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a small bowl, whisk eggs until well blended.

Step 2

Melt half of the butter in a small skillet; don't let it burn.

Step 3

Add potatoes and onion and cook 5-8 minutes, or until onions begin to soften.

Step 4

Add sausage and cook until heated through.

Step 5

Add zucchini and remaining butter. Stir in whisked eggs.

Step 6

Stir frequently to scramble eggs fluffy. Remove from heat.

Step 7

Stir in grated cheese. Add salt and spices/herbs of your choice to taste.

Step 8

Divide between two plates and serve with buttered toast and melon slices, if desired.

Tips


No special items needed.

1 Reviews

Linky

Wasn't sure when to add kielbasa, so started with sausage, added potatoes and onions. Didn't have zucchini so subbed mushrooms. Didn't bother with butter since I started with the sausage. This was really yummy and helped me use up the venison kielbasa in my freezer! Thanks, Mikekey!

5.0

review by:
(15 Jan 2016)

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