Ingredients
- 8 ounces red potatoes (2 small potatoes, grated)
- 2 ounces yellow onion, diced (1/4 onion)
- 7 ounce zucchini, chopped (1 small zucchini)
- 4 ounces cooked sausage (Polska kielbasa links, cut into small pieces)
- 3 large eggs
- 1/8 cup butter, divided
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Chili powder, to taste
- Fresh herbs, to taste
How to Make
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Step 1: In a small bowl, whisk eggs until well blended.
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Step 2: Melt half of the butter in a small skillet; don't let it burn.
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Step 3: Add potatoes and onion and cook 5-8 minutes, or until onions begin to soften.
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Step 4: Add sausage and cook until heated through.
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Step 5: Add zucchini and remaining butter. Stir in whisked eggs.
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Step 6: Stir frequently to scramble eggs fluffy. Remove from heat.
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Step 7: Stir in grated cheese. Add salt and spices/herbs of your choice to taste.
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Step 8: Divide between two plates and serve with buttered toast and melon slices, if desired.
We hope you enjoy this recipe!
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