One Dish Meal

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #30654

October 14, 2018



"From 1939 winside Nebraska cookbook,would be good after easter Can make it meatless with bread crumbs instead of bacon"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (380.6 g)
  • Calories 575.1
  • Total Fat - 34.1 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 258.8 mg
  • Sodium - 1557.1 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 3.9 g
  • Sugars - 7.5 g
  • Protein - 30 g
  • Calcium - 367.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.3 mg

Step 1

In buttered casserole, layer potatoes,eggs,cheese,sauce

Step 2

Repeat with bacon on top

Step 3

Bake 40 minutes in 425 degree oven until hot and bubbly and bacon crisp

Tips & Variations


No special items needed.

Related