Omelet House Mushroom Burger
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Original is 1 serving
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (1035.9 g)
- Calories 592.2
- Total Fat - 41.3 g
- Saturated Fat - 14.3 g
- Cholesterol - 103 mg
- Sodium - 1153.9 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 10.7 g
- Sugars - 17.7 g
- Protein - 29.3 g
- Calcium - 157.9 mg
- Iron - 6 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Make hamburger to fit bun.
Step 2
Season lightly.
Step 3
Fry with mushrooms and butter.
Step 4
Cook until desired doneness, they had it juicy but done.
Step 5
Toast bun.
Step 6
In oven proof dish, put burger on bottom bun.
Step 7
Put mushrooms on burger.
Step 8
Then layer cheese on top. They had a lot, it was running over.
Step 9
Broil until cheese melts.
Step 10
Top bun lettuce a green leafy lettuce tomatoes.
Step 11
And when burger comes out of oven add pickles on top of melted cheese.
Step 12
Put top bun on and cut in half.
Tips
No special items needed.
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