Back to Recipe

Omelet House Mushroom Burger

Here's how you make Omelet House Mushroom Burger
Pause Continue Reading
  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 ounces ground beef
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 ounce hamburger bun
  • 1 teaspoon butter
  • 2 ounces monterey jack cheese, sliced, (2 slices)
  • 2 mushrooms sliced
  • Topping
  • 1 green leaf lettuce
  • 2 slices tomatoes
  • 4 dill pickle chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make hamburger to fit bun.

  • Step 2: Season lightly.

  • Step 3: Fry with mushrooms and butter.

  • Step 4: Cook until desired doneness, they had it juicy but done.

  • Step 5: Toast bun.

  • Step 6: In oven proof dish, put burger on bottom bun.

  • Step 7: Put mushrooms on burger.

  • Step 8: Then layer cheese on top. They had a lot, it was running over.

  • Step 9: Broil until cheese melts.

  • Step 10: Top bun lettuce a green leafy lettuce tomatoes.

  • Step 11: And when burger comes out of oven add pickles on top of melted cheese.

  • Step 12: Put top bun on and cut in half.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.