Omelet House Mushroom Burger
Created by dienia b on August 10, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #41396
Ingredients
- 4 ounces ground beef
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 ounce hamburger bun
- 1 teaspoon butter
- 2 ounces monterey jack cheese, sliced, (2 slices)
- 2 mushrooms sliced
- Topping
- 1 green leaf lettuce
- 2 slices tomatoes
- 4 dill pickle chips
How to Make
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Step 1: Make hamburger to fit bun.
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Step 2: Season lightly.
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Step 3: Fry with mushrooms and butter.
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Step 4: Cook until desired doneness, they had it juicy but done.
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Step 5: Toast bun.
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Step 6: In oven proof dish, put burger on bottom bun.
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Step 7: Put mushrooms on burger.
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Step 8: Then layer cheese on top. They had a lot, it was running over.
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Step 9: Broil until cheese melts.
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Step 10: Top bun lettuce a green leafy lettuce tomatoes.
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Step 11: And when burger comes out of oven add pickles on top of melted cheese.
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Step 12: Put top bun on and cut in half.
Nutritional Facts
- Serving Size: 1 (1035.9 g)
- Calories 592.2
- Total Fat - 41.3 g
- Saturated Fat - 14.3 g
- Cholesterol - 103 mg
- Sodium - 1153.9 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 10.7 g
- Sugars - 17.7 g
- Protein - 29.3 g
- Calcium - 157.9 mg
- Iron - 6 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.6 mg