Omani Khabeesa Cardamom Cream Of Wheat
"They used more spices and rosewater. I'm using less but do it to your taste. Can use nut milk or rice milk."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (377 g)
- Calories 517.9
- Total Fat - 27.8 g
- Saturated Fat - 16.9 g
- Cholesterol - 79.9 mg
- Sodium - 482.9 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 0.8 g
- Sugars - 27.7 g
- Protein - 13.8 g
- Calcium - 369.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all of the ingredients in a sauce pan with a whisk.
Step 2
Bring to a boil.
Step 3
Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.( Rice cooker comes in handy here)
Step 4
Serve warm topped with a tablespoon of butter.
Tips
No special items needed.
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