Omani Khabeesa Cardamom Cream Of Wheat
Created by dienia b on August 14, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 18m
- Recipe #43421
Ingredients
- 3/4 cup farina
- 5 cups milk
- 1/4 cup sugar
- 1 teaspoon orange zest, grated
- 1 tablespoon barberries
- 1 teaspoon ground cardamom (they used 1 tablespoon)
- 2 tablespoons butter
- 1/2 teaspoon rose water (they used up to 2 tablespoons)
- 1/16 teaspoon saffron threads, pinch
- 4 tablespoons butter
How to Make
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Step 1: Combine all of the ingredients in a sauce pan with a whisk.
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Step 2: Bring to a boil.
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Step 3: Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.( Rice cooker comes in handy here)
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Step 4: Serve warm topped with a tablespoon of butter.
Nutritional Facts
- Serving Size: 1 (377 g)
- Calories 517.9
- Total Fat - 27.8 g
- Saturated Fat - 16.9 g
- Cholesterol - 79.9 mg
- Sodium - 482.9 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 0.8 g
- Sugars - 27.7 g
- Protein - 13.8 g
- Calcium - 369.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg