Olive Garden Pasta Roma Soup Copycat
Recipe: #38769
May 21, 2022
Categories: Beans, Chickpeas/Garbanzo, Bow-Tie, Italian, Copycat or Clone Recipes, Fresh Tomatoes, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (455.7 g)
- Calories 519.5
- Total Fat - 38.4 g
- Saturated Fat - 7.9 g
- Cholesterol - 44.8 mg
- Sodium - 949.8 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 6.3 g
- Sugars - 6.1 g
- Protein - 20.8 g
- Calcium - 92.6 mg
- Iron - 3.3 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add beans to food processor and process using on/off pulse until beans are well mashed.
Step 2
Scrape down sides as necessary.
Step 3
Reserve.
Step 4
Heat oil in a Dutch oven.
Step 5
Add bacon
Step 6
Add carrots, onions, celery and garlic and saute for 5 minutes on medium heat.
Step 7
Add remaining ingredients except pasta and bring to a boil.
Step 8
Reduce heat to a simmer and cook stirring occasionally for 25 minutes.
Step 9
Add dry pasta to soup
Step 10
Simmer 10 minutes more
Tips
No special items needed.
0 Reviews
You'll Also Love
