Olive Garden Pasta Roma Soup Copycat

8
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (455.7 g)
  • Calories 519.5
  • Total Fat - 38.4 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 44.8 mg
  • Sodium - 949.8 mg
  • Total Carbohydrate - 25.8 g
  • Dietary Fiber - 6.3 g
  • Sugars - 6.1 g
  • Protein - 20.8 g
  • Calcium - 92.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 20.3 mg
  • Thiamin - 0.3 mg

Step 1

Add beans to food processor and process using on/off pulse until beans are well mashed.

Step 2

Scrape down sides as necessary.

Step 3

Reserve.

Step 4

Heat oil in a Dutch oven.

Step 5

Add bacon

Step 6

Add carrots, onions, celery and garlic and saute for 5 minutes on medium heat.

Step 7

Add remaining ingredients except pasta and bring to a boil.

Step 8

Reduce heat to a simmer and cook stirring occasionally for 25 minutes.

Step 9

Add dry pasta to soup

Step 10

Simmer 10 minutes more

Tips & Variations


No special items needed.

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