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Olive Garden Pasta Roma Soup Copycat

Here's how you make Olive Garden Pasta Roma Soup Copycat
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  • Servings: 8
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cans (32 ounces )garbanzo beans, drained,(16 ounces each)
  • 6 ounces bacon, chopped,(6 slices)
  • 1⁄4 cup olive oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 2 cloves garlic, minced
  • 1 cup carrot, julienned
  • 1 1⁄2 cups roma tomatoes, diced
  • 6 cups chicken broth
  • 1⁄2 teaspoon black pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon chicken bouillon
  • 1⁄8 teaspoon rosemary, ground
  • 2 tablespoons fresh parsley, chopped
  • 4 ounces dry miniature bow tie pasta
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add beans to food processor and process using on/off pulse until beans are well mashed.

  • Step 2: Scrape down sides as necessary.

  • Step 3: Reserve.

  • Step 4: Heat oil in a Dutch oven.

  • Step 5: Add bacon

  • Step 6: Add carrots, onions, celery and garlic and saute for 5 minutes on medium heat.

  • Step 7: Add remaining ingredients except pasta and bring to a boil.

  • Step 8: Reduce heat to a simmer and cook stirring occasionally for 25 minutes.

  • Step 9: Add dry pasta to soup

  • Step 10: Simmer 10 minutes more

We hope you enjoy this recipe!

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