Olive Burger 1924
Created by dienia b on March 17, 2021
- Servings: 1
- Prep Time: 9m
- Cook Time: 10m
- Recipe #36642
Ingredients
- 1 ounce hamburger bun
- 1 tablespoons butter
- 6 ounces ground beef
- 1/2 teaspoon worcesterhire sauce
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 ounce cheddar cheese,sliced
- 1 slice tomato
- 3 dill pickle chips
- 1 leaf lettuce
- 2 tablespoons green olives,sliced
- 1 tablespoons mayonnaise
- 1/8 teaspoon mustard
- 1/2 teaspoon olive brine
How to Make
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Step 1: Salt griddle lay beef patty on hot salt
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Step 2: Butter bun
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Step 3: Grill until golden
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Step 4: Flip burger season to taste put dash of Worcestershire sauce on
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Step 5: Put cheese on top
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Step 6: Mix mayonnaise olives mustard and brine in bowl
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Step 7: When bun is toasted put olive sauce on lid and bottom
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Step 8: Put burger on bottom then pickles
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Step 9: Add tomato and lettuce
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Step 10: Put lid on
Nutritional Facts
- Serving Size: 1 (505.9 g)
- Calories 906.8
- Total Fat - 76.8 g
- Saturated Fat - 31.4 g
- Cholesterol - 196.2 mg
- Sodium - 1820 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 3.4 g
- Sugars - 5.4 g
- Protein - 39.3 g
- Calcium - 344 mg
- Iron - 4.9 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.4 mg