Ole Casserole

4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (488.2 g)
  • Calories 1214.1
  • Total Fat - 41.3 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 202.6 mg
  • Sodium - 1481.7 mg
  • Total Carbohydrate - 139 g
  • Dietary Fiber - 16.3 g
  • Sugars - 5.6 g
  • Protein - 72.5 g
  • Calcium - 841.7 mg
  • Iron - 7.9 mg
  • Vitamin C - 13.2 mg
  • Thiamin - 1.1 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Butter and Pam spray a 9x13 casserole

Step 3

Cook noodles in heavily salted boiling water al dente

Step 4

Drain

Step 5

Meanwhile

Step 6

Cook ground beef and onion

Step 7

Drain if needed

Step 8

Add seasoning to taste

Step 9

Add tomato sauce corn and tomato soup

Step 10

Simmer 5 minutes

Step 11

Layer casserole sauce cheese noodles sauce cheese on top

Step 12

Bake 30 minutes until bubbly

Tips & Variations


No special items needed.

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