Back to Recipe

Ole Casserole

Here's how you make Ole Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup onion, grated
  • 1 can(16 ounces) corn
  • 1 can (7 ounces) tomato sauce
  • 1 can(10 ounces) condensed tomato soup
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces dry egg noodles
  • 8 ounces cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Butter and Pam spray a 9x13 casserole

  • Step 3: Cook noodles in heavily salted boiling water al dente

  • Step 4: Drain

  • Step 5: Meanwhile

  • Step 6: Cook ground beef and onion

  • Step 7: Drain if needed

  • Step 8: Add seasoning to taste

  • Step 9: Add tomato sauce corn and tomato soup

  • Step 10: Simmer 5 minutes

  • Step 11: Layer casserole sauce cheese noodles sauce cheese on top

  • Step 12: Bake 30 minutes until bubbly

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.