Ole Casserole
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (488.2 g)
- Calories 1214.1
- Total Fat - 41.3 g
- Saturated Fat - 18.5 g
- Cholesterol - 202.6 mg
- Sodium - 1481.7 mg
- Total Carbohydrate - 139 g
- Dietary Fiber - 16.3 g
- Sugars - 5.6 g
- Protein - 72.5 g
- Calcium - 841.7 mg
- Iron - 7.9 mg
- Vitamin C - 13.2 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Butter and Pam spray a 9x13 casserole
Step 3
Cook noodles in heavily salted boiling water al dente
Step 4
Drain
Step 5
Meanwhile
Step 6
Cook ground beef and onion
Step 7
Drain if needed
Step 8
Add seasoning to taste
Step 9
Add tomato sauce corn and tomato soup
Step 10
Simmer 5 minutes
Step 11
Layer casserole sauce cheese noodles sauce cheese on top
Step 12
Bake 30 minutes until bubbly
Tips
No special items needed.