October 24, 2018
Breakfast, Dairy, Waffle Iron,
Vegetarian, Flour, Kosher Dairy more
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"From 1850 s cookbook calls for 1/4 pound of flour in recipe which i figure is 1 1/4 cups and has no baking powder"
Whip egg whites until stiff
In another bowl, cream butter
Add sugar and salt and flour. Add egg yolks. Add milk
Fold in whites
Bake in well buttered waffle iron
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