Old Waffles

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4
Servings

16m
Prep Time

5m
Cook Time

21m
Ready In

Recipe: #30781

October 24, 2018

Categories: Breakfast, Dairy, Waffle Iron, Vegetarian, Flour, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"From 1850 s cookbook calls for 1/4 pound of flour in recipe which i figure is 1 1/4 cups and has no baking powder"

Original recipe yields 4 servings

Metric US

Ingredients

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Nutritional

Serving Size: 1 (319.8 g)
Calories 676.5
Total Fat - 42.8 g
Saturated Fat - 21.5 g
Cholesterol - 745.7 mg
Sodium - 526.5 mg
Total Carbohydrate - 41.1 g
Dietary Fiber - 1.3 g
Sugars - 4.9 g
Protein - 29.9 g
Calcium - 186.3 mg
Iron - 3.8 mg
Vitamin C - 0 mg
Thiamin - 0.2 mg

Step 1

Whip egg whites until stiff

Step 2

In another bowl, cream butter

Step 3

Add sugar and salt and flour. Add egg yolks. Add milk

Step 4

Fold in whites

Step 5

Bake in well buttered waffle iron

Tips & Variations

No special items needed.

Tags : Breakfast

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