Old Waffles

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4
Servings
16m
Prep Time
5m
Cook Time
21m
Ready In

Recipe: #30781

October 24, 2018

Categories: Breakfast, Dairy, Waffle Iron, more

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"From 1850 s cookbook calls for 1/4 pound of flour in recipe which i figure is 1 1/4 cups and has no baking powder"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (319.8 g)
  • Calories 676.5
  • Total Fat - 42.8 g
  • Saturated Fat - 21.5 g
  • Cholesterol - 745.7 mg
  • Sodium - 526.5 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 4.9 g
  • Protein - 29.9 g
  • Calcium - 186.3 mg
  • Iron - 3.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Whip egg whites until stiff

Step 2

In another bowl, cream butter

Step 3

Add sugar and salt and flour. Add egg yolks. Add milk

Step 4

Fold in whites

Step 5

Bake in well buttered waffle iron

Tips & Variations


No special items needed.
Tags : Breakfast

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