Old Waffles
4
Servings
Servings
16m PT16M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
21m
Ready In
Ready In
Recipe: #30781
October 24, 2018
Categories: Breakfast, Dairy, Waffle Iron, Vegetarian, Flour, Kosher Dairy more
"From 1850 s cookbook calls for 1/4 pound of flour in recipe which i figure is 1 1/4 cups and has no baking powder"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (319.8 g)
- Calories 676.5
- Total Fat - 42.8 g
- Saturated Fat - 21.5 g
- Cholesterol - 745.7 mg
- Sodium - 526.5 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 1.3 g
- Sugars - 4.9 g
- Protein - 29.9 g
- Calcium - 186.3 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Whip egg whites until stiff
Step 2
In another bowl, cream butter
Step 3
Add sugar and salt and flour. Add egg yolks. Add milk
Step 4
Fold in whites
Step 5
Bake in well buttered waffle iron
Tips & Variations
No special items needed.
Tags :
Breakfast