Ingredients
- 1/4 pound butter
- 1 1/2 cup all-purpose flour
- 3 eggs, separated
- 1 cup milk, lukewarm
- Salt, pinch
- 1 teaspoon granulated sugar
How to Make
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Step 1: Whip egg whites until stiff
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Step 2: In another bowl, cream butter
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Step 3: Add sugar and salt and flour. Add egg yolks. Add milk
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Step 4: Fold in whites
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Step 5: Bake in well buttered waffle iron
We hope you enjoy this recipe!
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