Old Fashioned Minute Rice Pudding

8
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #39297

August 12, 2022



"An easy good tasting pudding with raisins"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (182.4 g)
  • Calories 205.2
  • Total Fat - 8.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 131.5 mg
  • Sodium - 216.6 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 11.1 g
  • Protein - 9.1 g
  • Calcium - 175.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended.

Step 2

Start heating on low heat

Step 3

Add dry pudding mix

Step 4

Whisking constantly

Step 5

Stir 2 minutes or until well blended.

Step 6

Stir in rice and raisins.

Step 7

Bring to full rolling boil on medium heat, stirring constantly.

Step 8

Remove from heat.

Step 9

Add butter

Step 10

Whisk

Step 11

Cool 5 minutes, stirring occasionally.

Step 12

Top with cinnamon And nutmeg

Step 13

Chill

Step 14

Put plastic over top so skin doesn't form

Tips & Variations


No special items needed.

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