Old Fashioned Minute Rice Pudding Recipe

Recipe: #39297

August 12, 2022

Categories: Desserts, Puddings, Raisin, Pudding Mix Flour, Milk, more

recipe by:
dienia b

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"An easy good tasting pudding with raisins"

Original is 8 servings

Metric US

I've Tried It

Ingredients

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1 egg
1 tablespoon butter
4 cups milk
1 package (3 ounces) vanilla cook & serve pudding mix

4 ounces instant white rice, uncooked,(1 cup)
1/4 cup raisins
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Nutritional

Serving Size: 1 (182.4 g)
Calories 205.2
Total Fat - 8.8 g
Saturated Fat - 4.4 g
Cholesterol - 131.5 mg
Sodium - 216.6 mg
Total Carbohydrate - 22.2 g
Dietary Fiber - 0.5 g
Sugars - 11.1 g
Protein - 9.1 g
Calcium - 175.1 mg
Iron - 1.4 mg
Vitamin C - 0.2 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended.

Step 2

Start heating on low heat

Step 3

Add dry pudding mix

Step 4

Whisking constantly

Step 5

Stir 2 minutes or until well blended.

Step 6

Stir in rice and raisins.

Step 7

Bring to full rolling boil on medium heat, stirring constantly.

Step 8

Remove from heat.

Step 9

Add butter

Step 10

Whisk

Step 11

Cool 5 minutes, stirring occasionally.

Step 12

Top with cinnamon And nutmeg

Step 13

Chill

Step 14

Put plastic over top so skin doesn't form

Old Fashioned Minute Rice Pudding