Old Fashioned Minute Rice Pudding
Created by dienia b on August 12, 2022
- Servings: 8
- Prep Time: 5m
- Cook Time: 15m
- Recipe #39297
Ingredients
- 1 egg
- 1 tablespoon butter
- 4 cups milk
- 1 package (3 ounces) vanilla cook & serve pudding mix
- 4 ounces instant white rice, uncooked,(1 cup)
- 1/4 cup raisins
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
How to Make
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Step 1: Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended.
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Step 2: Start heating on low heat
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Step 3: Add dry pudding mix
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Step 4: Whisking constantly
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Step 5: Stir 2 minutes or until well blended.
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Step 6: Stir in rice and raisins.
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Step 7: Bring to full rolling boil on medium heat, stirring constantly.
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Step 8: Remove from heat.
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Step 9: Add butter
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Step 10: Whisk
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Step 11: Cool 5 minutes, stirring occasionally.
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Step 12: Top with cinnamon And nutmeg
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Step 13: Chill
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Step 14: Put plastic over top so skin doesn't form
Nutritional Facts
- Serving Size: 1 (182.4 g)
- Calories 205.2
- Total Fat - 8.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 131.5 mg
- Sodium - 216.6 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.5 g
- Sugars - 11.1 g
- Protein - 9.1 g
- Calcium - 175.1 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg