Old Fashioned Meatloaf
Recipe: #1158
October 23, 2011
Categories: Meatloaf, Ground Beef Oven Roast, Beef Dinner, Ground Beef Dinner, more
"This is comfort food at out house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (347.6 g)
- Calories 593
- Total Fat - 35.4 g
- Saturated Fat - 13.3 g
- Cholesterol - 202.5 mg
- Sodium - 1536.7 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 1.7 g
- Sugars - 17.2 g
- Protein - 38.9 g
- Calcium - 83.4 mg
- Iron - 5 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, position oven rack to middle of the oven.
Step 2
Melt butter in heavy skillet, and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent; add salt, pepper worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
Step 3
Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
Step 4
In a 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
Step 5
Mix brown sugar with remaining ketchup and spread on top.
Step 6
Bake until internal temperature registers 155 degrees F (approximately 1 to 1 1/4 hours).
Step 7
Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.
Tips
No special items needed.
10 Reviews
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