Old Fashioned Meatloaf
Created by Galley_Wench on October 23, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 1h
- Recipe #1158
Ingredients
- 2 tablespoons butter
- 2 cups sweet onions, finely chopped
- 1 tablespoon garlic, minced
- 1 celery rib, finely chopped
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup, divided
- 1 tablespoon brown sugar
- 1 1/2 pounds ground beef (or chuck)
- 1/2 pound ground pork sausage (such as Jimmy Dean)
- 1 cup bread crumbs (fine)
- 2 large eggs, lightly beaten
How to Make
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Step 1: Preheat oven to 350 degrees F, position oven rack to middle of the oven.
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Step 2: Melt butter in heavy skillet, and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent; add salt, pepper worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
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Step 3: Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
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Step 4: In a 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
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Step 5: Mix brown sugar with remaining ketchup and spread on top.
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Step 6: Bake until internal temperature registers 155 degrees F (approximately 1 to 1 1/4 hours).
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Step 7: Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.
Nutritional Facts
- Serving Size: 1 (347.6 g)
- Calories 593
- Total Fat - 35.4 g
- Saturated Fat - 13.3 g
- Cholesterol - 202.5 mg
- Sodium - 1536.7 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 1.7 g
- Sugars - 17.2 g
- Protein - 38.9 g
- Calcium - 83.4 mg
- Iron - 5 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.3 mg