Back to Recipe

Old Fashioned Meatloaf

Here's how you make Old Fashioned Meatloaf
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 cups sweet onions, finely chopped
  • 1 tablespoon garlic, minced
  • 1 celery rib, finely chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup ketchup, divided
  • 1 tablespoon brown sugar
  • 1 1/2 pounds ground beef (or chuck)
  • 1/2 pound ground pork sausage (such as Jimmy Dean)
  • 1 cup bread crumbs (fine)
  • 2 large eggs, lightly beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, position oven rack to middle of the oven.

  • Step 2: Melt butter in heavy skillet, and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent; add salt, pepper worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.

  • Step 3: Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.

  • Step 4: In a 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.

  • Step 5: Mix brown sugar with remaining ketchup and spread on top.

  • Step 6: Bake until internal temperature registers 155 degrees F (approximately 1 to 1 1/4 hours).

  • Step 7: Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.