Old Fashioned Corn Casserole
Recipe: #24430
July 18, 2016
Categories: Casseroles, Side Dishes, Corn, Sunday Dinner, Oven Bake, more
"Pure comfort food from Mom. See variation below."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (146.7 g)
- Calories 187.2
- Total Fat - 6.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 54.4 mg
- Sodium - 312.3 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 1.9 g
- Sugars - 3.3 g
- Protein - 7.1 g
- Calcium - 69.9 mg
- Iron - 0.9 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Mix all ingredients, except butter, in a bowl and mix well. Pour into a 1 1/2 quart casserole dish that has been sprayed with non-stick cooking spray. Cut butter in pieces and dot the top of the casserole.
Step 3
Bake in preheated 350° F oven for 45 minutes. Let set for 5 minutes before serving.
Variation: Mix in 4 ounces garlic and herb tube of goat cheese, softened and spooned in, then mix well.
Tips
No special items needed.
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