Old-Fashioned Bread Pudding

6
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"Lots of spice and crusty texture."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (171.2 g)
  • Calories 332.7
  • Total Fat - 13.3 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 98.8 mg
  • Sodium - 426.2 mg
  • Total Carbohydrate - 46.9 g
  • Dietary Fiber - 1.6 g
  • Sugars - 30.4 g
  • Protein - 8.3 g
  • Calcium - 195.5 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Butter (or use cooking spray) a 1 1/2 quart casserole (7 1/2 inch). Preheat oven to 350F.

Step 2

Heat milk and butter to scalding.

Step 3

Place bread cubes in a large bowl and pour milk and butter mixture over bread, making sure all the bread is soaked. Let cool slightly.

Step 4

In another bowl, lightly beat eggs and add sugars, salt and spices.

Step 5

Pour this mixture over bread and milk and stir in raisins (or dried cranberries). Mix well.

Step 6

Pour mixture into prepared casserole and bake for 40-45 minutes, or until a knife inserted into mixture comes out clean.

Step 7

Serve warm or at room temperature, with hard sauce or cream, if desired.

Tips & Variations


No special items needed.

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