Old-Fashioned Bread Pudding
"Lots of spice and crusty texture."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (171.2 g)
- Calories 332.7
- Total Fat - 13.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 98.8 mg
- Sodium - 426.2 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 1.6 g
- Sugars - 30.4 g
- Protein - 8.3 g
- Calcium - 195.5 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Butter (or use cooking spray) a 1 1/2 quart casserole (7 1/2 inch). Preheat oven to 350F.
Step 2
Heat milk and butter to scalding.
Step 3
Place bread cubes in a large bowl and pour milk and butter mixture over bread, making sure all the bread is soaked. Let cool slightly.
Step 4
In another bowl, lightly beat eggs and add sugars, salt and spices.
Step 5
Pour this mixture over bread and milk and stir in raisins (or dried cranberries). Mix well.
Step 6
Pour mixture into prepared casserole and bake for 40-45 minutes, or until a knife inserted into mixture comes out clean.
Step 7
Serve warm or at room temperature, with hard sauce or cream, if desired.
Tips
No special items needed.