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Old-Fashioned Bread Pudding

Here's how you make Old-Fashioned Bread Pudding
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups milk
  • 1/4 cup butter
  • 4 cups French bread, cubed
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 2 large eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup raisins, optional (or dried cranberries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter (or use cooking spray) a 1 1/2 quart casserole (7 1/2 inch). Preheat oven to 350F.

  • Step 2: Heat milk and butter to scalding.

  • Step 3: Place bread cubes in a large bowl and pour milk and butter mixture over bread, making sure all the bread is soaked. Let cool slightly.

  • Step 4: In another bowl, lightly beat eggs and add sugars, salt and spices.

  • Step 5: Pour this mixture over bread and milk and stir in raisins (or dried cranberries). Mix well.

  • Step 6: Pour mixture into prepared casserole and bake for 40-45 minutes, or until a knife inserted into mixture comes out clean.

  • Step 7: Serve warm or at room temperature, with hard sauce or cream, if desired.

We hope you enjoy this recipe!

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